Food emulsifier-shortening

Food emulsifier Monoglycerides(50%) Use a wide range of food additives 1. manufacturer of food addtitive2. production name: Distilled Glycerol Monostearate 3.Assay:95%min powder 4.CAS NO.123-94-4 5.Shipment:promptly6.min order: 1ton

Food emulsifier

As a high quality and efficiency food emulsifier,

It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

Properties:

(1)   Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization;

 Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.

Data Sheet of Distilled Glycerin Monostearate (DMG)  

Items	Specifications
White to off-white waxy beads or powder (character)	National standards(GB15612-1995) DMG-90	America FCC Standard	our product Specifications DMG-90
Content of Monoglycerides(%)	90 above	90 above	95 above
Free acid(AS Stearic acid,%)	Less than 2.5	/	Less than 2.0
Lodine value(g/100g)	Less than 4.0	Less than 3.0	Less than 1.5
Freezing point (°c)	60-70	/	63-70
Heavy metals contents %	Less than 0.0005	Less than 0.001	Less than 0.0005
Arsenic %	Less than 0.0001	/	Less than 0.0001
Lead(Pb) %	/	Less than0.0001	Less than 0.0001
HLB Value	3.8		3.8

paper-plastics compound bag and PE inside, 25g/per

Food emulsifier-shortening